Summer Lunch

This year’s SUMMER LUNCH will be on Wednesday 17th June.

It will be held at the HUNDITH HILL HOTEL, Lorton. 12 for 12.30 pm.

Pre-booking and payment is essential please see Judith Jordon.

MENU
Lunch Menu U3A 17th June 2026

Soup - Freshly prepared creamy vegetable soup with warm bread
Brie Wedge - Panko crusted Brie with warm Cumberland sauce
Cocktail - Prawn & salmon cocktail with brown bread

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Chicken - Chicken supreme stuffed with black pudding served with grain mustard mash peppercorn sauce
Salmon - Steamed salmon fillet served with creamy prawn and thyme sauce and Dauphinoise potatoes
Wellington - Roast Mediterranean vegetable and Stilton wellington with crisp fresh salad and warm Cumberland sauce

All mains served with fresh seasonal vegetables

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Creme Brulee - Thick set custard with a crunchy topping served with shortbread biscuit
Cheesecake - Baileys cream cheese on a biscuit base served with mixed fruits
Cheese and biscuits - A selection of cheeses served with biscuits grapes celery and chutney

Coffee & Accompaniments

£30.00 per person plus £1 tip.